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Highland Brisket Point

Bison Brisket Point

Texas BBQ "juice"

Braised Collards w/ Edwards Bacon

Brussels Sprouts w/ Beef hot links and honey dijon

Macaroni and Cheese

Cornbread Muffins

Schedule

Sunday

• 8a - brine brisket

Monday

Tuesday

• 8a - add cure to brisket brine
• 11a - begin brisket sous vide

Wednesday

• 8a - remove brisket from sous vide
• 3p - make bbq sauce
• 4p - defrost sausage, ham hock, bacon
• 5p - cook collards, par bake macaroni and cheese